Book a table
Book a stay
Discover our other establishments :
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

The definition of my passion
A Four-course Menu.

A sensitive experience, you choose à la carte the different stages of your four-course meal.

90 €
Book your table
My training in another dimension
A Seven-course Menu.

Discover my classic fiction cuisine, choosing from the menu the different stages of your seven-course meal.

150 €
Book your table
New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
A dessert accompanied by
A drink of your choice
38 €
Book your table
A La Carte Menu
To start off. ...
Tartare-Frite... Tarbouriech Oyster, Beef fillet, Puffed potatoe
58 €
Blanquette... Frog boneless, black garlic,
57 €
Bouillabaisse... Duck foie gras, shellfish,Cranquettes, safron pistil
59 €
Book your table
A La Carte Menu
... to follow up
Meunière... Abalone, wheat, chicken skin, Capers
64 €
Matelotte... White, monkfish, dry sausage,
58 €
Choucroute... Scallop, green cabbage, black truffle
63 €
Cassoulet...Pigeonneau, white bean from Castelnaudary,
Morteau sausage
65 €
Grand Veneur...Back of venison, smocked eel,Date, timut pepper
64 €
Dubarry...Sweetbread, cauliflower, seaweedbutter,
Salmon sawdust
66 €
Cheeses...Fresh and matured cheeses from the Region and abroad
27 €

Book your table
A La Carte Menu
My Pastry Chef Simon Pacary invites you to discover our creations
Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
24 €

Illusion...Guanaja chocolate, orange, chestnut, Black
25 €

Banana-Split...Fressinette, thyme, Mayamanga sorbet
23 €

Pain Perdu...Bachès citrus, Iodine, with your fingertips
24 €
Book your table
To Do
At lunch only
Served Only for Lunch
(Except Bank Holiday)

Croque-Monsieur...Mozzarella from Corbières,
Confit beans with sage, melanosporum truffle
Boeuf Carotte... Rumsteck, carrot, Mustard from Coursan,
Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
Sweet delights

58 €
Book your table

Le Parc

80 Chemin des Anglais
+33 4 68 71 80 80