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Discover our other establishments :
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Émotion
My passion's definition
To start Salty Appetizer around the nest of the park
~
Croque-Monsieur...
Mozzarella From Corbières, White bean,
Sage oil, Black truffle
~
Poivrade...
Pollock, Vinegar Timut of Cyril Codina, shellfish
~
Aïoli...
Roasted Veal chop, Black garlic, Whelk, sliced juice
~
Cheeses...
Fresh and matured cheeses from the Region and abroad
~
Guanaja chocolate, Passion fruit,
Melanosporum Truffle
~
Sweet Delights


90 €
Book your table
Action Réaction
Small culinary actions waiting for your reactions
To start Salty Appetizer around the nest of the park
~
Tartare-Frite...
Tarbouriech Oyster n°2, Beef filet,
Monalisa puffed potato
~
Bouillabaisse...
Duck foie gras, Mediterranean shellfish,
Cranquette, Safron pistil
~
Matelotte...
White, Monkfish cooked with salt from Gruissan,
Smocked leek, Dry sausage
~
Cassoulet...
Pigeonneau, White bean from Castelnaudary,
Morteau sausage, gravy juice
~
Cheeses...
Fresh and matured cheeses from the Region
and abroad
~
Aspic...
Aloe Vera, Kiwi, Head lettuce
~
Pain Perdu...
Citrus from Bachès, Iodine, With your fingertips
~
Sweet delights

160 €
Book your table
New generation
For our young guests under 15 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
38 €
Book your table
Menu À Faire
The Menu to do
Served Only for Lunch
(Except Bank Holiday)

To start Salty Appetizer around the nest of the park
~
A l'oseille...
Mediterranean octopus, Snail of Pagès, Vegetable herb
~
Pot au feu...
Scallops, Root vegetable, Beef marrow, Hot broth
~
Pavlova...
The 22nd of November...MOF 2019
~
Sweet Delights


60 €
Book your table


Le Parc


80 Chemin des Anglais
11000 CARCASSONNE
+33 4 68 71 80 80
contact@franck-putelat.com


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