La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Emotion
The definition of my passion

EMOTION...
Definition of my passion

Castelnaudary Beans, Corbières Mozzarela
Aestivum Truffle, Roquette

Shade fish, from Mediterranean, Way "Meunière"
Spinach Shoot raw-cooked, Transparency sheek of pork

Cheeses From Aude Area And From Elsewhere

My waffle to be shared...
Suzette jus, Orange blossom

My 3 F...
Fennel, Raspberry, Hay

Sweets Delights


85 € Vat Incl



Puffed tart with chocolate Macaé
Hay Ice Cream

Sweets Delights

85 €
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Classic-Fiction
My training in another dimension
CLASSIQUE-FICTION...
My Training In Another Dimension

Tartare-Frite...
Tarbouriech N°3 Oyster, Beef fillet, Puffed potatoe

Bouillabaisse...
Duck foie gras, Cranquette, Saffron Pistil

Pistou...
John Dory, Billoux of vegetables, Seaweed butter

Ravioli...
Fattened chicken, Lobster "Bleu", Blond liver

Cheeses...
Fresh and Matured From Aude Area
And From Elsewhere

Riz au lait...
Arborio rice, Ripe apricot, White coffee

Palet Or...
Guanara chocolate, Rhum-Grape, Gold plume

Sweets Delights

125 € Vat Incl
125 €
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Action-Réaction
Little culinary actions awaiting your reaction
ACTION-REACTION ...
Small culinary action waiting for your reaction


Tarbouriech N°3 Oyster, Beef Fillet, Puffed Potato

Duck foie gras, Cranquette, Saffron pistil

Bruschetta beans from Castelnaudary, Sage
Aestivum trufflle

Lobster 15/20 tomato-avocado, Chorizo

Sole cooked on the bone, Smocked aubergine,Chicken skin

Cheeses... Fresh and Matured From Aude Area
And From Elsewhere

My 3 F...Fennel, Raspberry, Hay

Peach Croustifondante with Sakura tea

Sweets Delights

165 € Vat Incl

For All Guests
165 €
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New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
32 €
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A La Carte Menu
To start off. ...
Tarbouriech N°3 Oyster, Beef Fillet
Monalisa Puffed Potatoe
56 € Vat Incl


Duck foie gras Bouillabaisse
Shellfish, Cranquette jus
55 € Vat Incl


Royal Lobster, Just "Nacrées"
Tomato cooked with salt, Chorizo Avocado
68 € Vat Incl
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A La Carte Menu
... to follow up
Beef Fillet "Gold Bocuse"
Served January 29th, 2003
59 € Vat Incl


Sole cooked on the bone, Without bone
Smocked aubergine, Zucchini jus, Poultry crispy
58 € Vat Incl

Rib of veal from Izard, Roasted
Sucrine core stuff, Peking, Anchoyade
56 € Vat Incl

Cheeses...
Fresh and Matured From Aude Area
And From Elsewhere
27 € Vat Incl

Book your table
A La Carte Menu
My Pastry Chef Béranger Seuris-Fuller invites you to discover our creations
My 3 F...
Fennel, Raspberry, Hay

19 € Vat Incl

**


My Riz au lait...
Arborio rice, Ripe apricot, White coffee


18 € Vat Incl

**


Palet Or...
Guanara chocolate, Rhum-Grape, Gold plume

20 € Vat Incl
Book your table
To Do
At lunch only
MENU A FAIRE...
Tuesday 17th to Friday 20th of July 2018


Praws 20/30 in Popcorn Crust,
Head Juice with Peanut Grilled Oil
**
Royal Sea Bream Just snacked, Rye Juice
Celery Tube with Fenel and Green Apple
**
Plum Cooked in a vaccum with syrup,
Almond Inspiration, Fir Peper Ice Cream
**
Coffee and Sweets Delights

Selection of our Sommelier

48 € Vat Incl (1 glass of wine)
Or
55 € Vat Incl (2 glasses of wine)

Book your table