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Discover our other establishments :
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Classical
The definition of my passion
A Four-course Menu.

A sensitive experience, you choose à la carte the different stages of your four-course meal.


90 €
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Fiction
My training in another dimension
A Seven-course Menu.

Discover my classic fiction cuisine, choosing from the menu the different stages of your seven-course meal.

150 €
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New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
38 €
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A La Carte Menu
To start off. ...
Tartare-Frite... Tarbouriech Oyster, Beef fillet, Puffed potatoe
58 €
**
Blanquette... Frog boneless, black garlic,
parsnip
57 €
**
Bouillabaisse... Duck foie gras, shellfish,Cranquettes, safron pistil
59 €
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A La Carte Menu
... to follow up
Meunière... Abalone, wheat, chicken skin, Capers
64 €
**
Matelotte... White, monkfish, dry sausage,
calçot
58 €
**
Choucroute... Scallop, green cabbage, black truffle
63 €
**
Cassoulet...Pigeonneau, white bean from Castelnaudary,
Morteau sausage
65 €
**
Grand Veneur...Back of venison, smocked eel,Date, timut pepper
64 €
**
Dubarry...Sweetbread, cauliflower, seaweedbutter,
Salmon sawdust
66 €
**
Cheeses...Fresh and matured cheeses from the Region and abroad
27 €

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A La Carte Menu
My Pastry Chef Simon Pacary invites you to discover our creations
Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
24 €

Illusion...Guanaja chocolate, orange, chestnut, Black
truffle
25 €

Banana-Split...Fressinette, thyme, Mayamanga sorbet
23 €

Pain Perdu...Bachès citrus, Iodine, with your fingertips
24 €
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To Do
At lunch only
Served Only for Lunch
(Except Bank Holiday)


Croque-Monsieur...Mozzarella from Corbières,
Confit beans with sage, melanosporum truffle
**
Boeuf Carotte... Rumsteck, carrot, Mustard from Coursan,
Gravy
**
Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
**
Sweet delights


58 €
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Le Parc


80 Chemin des Anglais
11000 CARCASSONNE
+33 4 68 71 80 80
contact@franck-putelat.com


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