La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Emotion
The definition of my passion
Salty around Nest to Share

Melting white asparagus from Saint Couat
Egg from the smoked farm of Villeneuve,
Dry salmon sawdust
**
Mediterranean Red Tuna Raw-Cooked
Lettuce Celtuce, Virgin of Pomegranate
**
Saddle of lamb cooked on the bone, roasted with thyme
Chickpea of Lauragais, juice couscoussé
**
Cheeses ... Fresh and refined Aude and Elsewhere
**
Waiting for your dessert
**
Stuffed cabbage ... Coulant chocolate Manjari
Like a profiterole
**
Mignardises and Confectionery
78 €
Book your table
Classic-Fiction
My training in another dimension
Salty around Nest to Share

Tartare-Frite ... Tarbouriech Oyster # 1, Beef Tenderloin, Blown Apple
**
Bouillabaisse ... Duck foie gras, Shells, Cranquette, Saffron
**
Dutch ... White Asparagus, Caviar Osciètre, Lobster
**
Blanquette ... Frog, Bear's garlic, Mousseron
**
A la française ... Red mullet, Pea, Colonnata
**
Cassoulet ... Pigeon smothered, Bean of Castelnaudary
**
Cheeses ... Fresh and refined Aude and Elsewhere
**
Pavlova ... 22nd of November ... MOF 2019
**
Lost Bread ... Citrus and Iodine, with your fingertips
**
Mignardises and Confectionery
160 €
Book your table
New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
32 €
Book your table
A La Carte Menu
To start off. ...
Charolais beef tartare, Tarbouriech Oyster N ° 1
Blown potato, Shallot
58 € Vat incl.


Light bouillabaisse with shells, Cranquette
Duck Foie Gras from Mitteault,
Pistil of Safran de Gérard
59 € Vat incl.
Book your table
A La Carte Menu
... to follow up
Red tuna of Mediterranean raw-cooked
Celtic Lettuce, Pomegranate Virgin, French Caviar
65 € Vat Incl

Red mullet in tortoiseshell, Bacon of Colonnata
French peas, strong bones
64 € Vat Incl

Stuffed young squid from Mexicots, boneless
Like a cassoulet, burning bouillon
65 € Vat Incl

Saddle of lamb cooked on the bone, roasted with thyme
Chickpea of Lauragais, juice couscoussé
63 € Vat Incl

CHEESES ... Fresh cheese from Aude and Elsewhere
27 € Vat Incl
Book your table
A La Carte Menu
My Pastry Chef Simon Pacary invites you to discover our creations
NOVEMBER 22 ... Pavlova, MOF 2019
24 € VAT Incl
* *

LOST BREAD ... With citrus and iodine ...
Fingertips
23 € VAT Incl
* *

CHOU FARCI ... Coulant chocolate Manjari
Like a profiterole
22 € VAT Incl
**

ILLUSION ... Tarbouriech Oyster ...
Passion fruit, Yuzu, Pineapple
25 € VAT Incl
Book your table


Le Parc


80 Chemin des Anglais
11000 CARCASSONNE
+33 4 68 71 80 80
contact@franck-putelat.com


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