La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

The definition of my passion
My Passion Definition

Castelnaudary Beans, Corbières Mozzarella
Seasonal Truffle, Roquette

"Plongée" Scallops Crunchy and Soft
Red Wine Reduction with Seaweed Butter

Cheeses from Aude Area And From Elsewhere

My Soufflé to share...
Génépi, Citrus Fruit, Kalamansi Sorbet

"Pain de Gênes" with Green Pistachios

Sweets Delights

85 €
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My training in another dimension
My Training In Another Dimension

Tarbouriech N°3 Oyster, Beef fillet, Puffed potato

Duck Foie gras, Cranquette, Saffron Pistil

Sea Bass, Smoked Cauliflower, Morteau Sausage

Black Angus "Paleron", "Boule d'Or" Turnip, Grapes

Fresh and Aged From Aude Area And From Elsewhere

Poire au Vin...
Williams, Cinnamon, Anise

Tarte Chocolat...
Jivara Milk Chocolate, Cocoa, Cocoa Sorbet

Sweets Delights

125 € Vat Incl

Fresh and Matured From Aude Area
And From Elsewhere

Riz au lait...
Arborio rice, Ripe apricot, White coffee

Palet Or...
Guanara chocolate, Rhum-Grape, Gold plume

Sweets Delights

125 €
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Little culinary actions awaiting your reaction
Small culinary action waiting for your reaction

Tarbouriech N°3 Oyster, Beef Fillet, Puffed Potato

Duck foie gras, Cranquette, Saffron pistil

Castelnaudary Beans, Corbières Mozzarella, Truffle

Royal Scampi, "Tête de Clou" Girolle Mushroom, Chorizo, Avocado

Turbot, Poultry Liver, Butternut

Roasted "Huppe" Duck, "Mitraille" Potato, Smoked Eel

Cheeses... Fresh and Matured From Aude Area
And From Elsewhere

Pineapple, Passion Fruit, Coconut

70% Chocolate, Cocoa, Yuzu

Sweets Delights

165 € Vat Incl
For All Guests
165 €
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New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
A dessert accompanied by
A drink of your choice
32 €
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A La Carte Menu
To start off. ...
Tarbouriech N°3 Oyster, Beef Fillet
Monalisa Puffed Potato
56 € Vat Incl

Duck Foie Gras Bouillabaisse
Shellfish, Cranquette Juice
55 € Vat Incl

Royal Scampi, Just "Nacrées"
"Tête de Clou" Girolle Mushroom, Chorizo, Avocado
68 € Vat Incl
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A La Carte Menu
... to follow up
Beef Fillet "Bocuse d'Or"
Served January 29th, 2003
59 € Vat Incl

Roasted "Huppe" Duck
"Mitraille" Potato, Smoked Eel, Herbs Jus
49 € Vat Incl

Turbot cooked with Salted Butter
Poultry Liver Raviole, Butternut
53 € Vat Incl

Fresh and Matured From Aude Area
And From Elsewhere
27 € Vat Incl
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A La Carte Menu
My Pastry Chef Béranger Seuris-Fuller invites you to discover our creations
"Comme une Pavlova"...
Pineapple, Passion Fruit, Coconut

18€ Vat Incl


Poached Pear in Wine...
Williams, Cinnamon, Anise

19€ Vat Incl


Finger...70% Guanara Chocolate
Guanara Chocolate, Yuzu Sorbet, Cocoa Biscuit

20 € Vat Incl
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To Do
At lunch only
From Tuesday 18th to Saturday 22nd of September 2018

Mackerel filet cooked at "L'Escabèche"
Vegetables pickles, White coffee sorbet
Supreme of poultry from Lauragais, Supreme sauce
Dubarry, Ceps, Caramelized jus
Fig from Muriel, Spices Compote
Biscuit, Yuzu sorbet
Coffee and Sweets Delights

Selection of our Sommelier

48 € Vat Incl (1 glass of wine)
55 € Vat Incl (2 glasses of wine)
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