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Discover our other establishments :
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Emotion
The definition of my passion
Mixed Salty Canapés to Share, served in the nest
**
Cuttlefish Slightly cooked
Chanterelle mushroom, almond, chorizo
**
Roasted Black Angus beef chuck, pepper foam
Mediterranean razor clam, raw and cooked avocado
**
Matured cheeses from the Region and abroad
**
Chocolate granita, Irish coffee
**
Donut, apricot, beetroot, dressing
**
Sweet delights

90 €
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Classic-Fiction
My training in another dimension
Mixed Salty Canapés to Share, served in the nest
**
Beef tartar-fries... Tarbouriech oyster N°2, beef fillet, puffed potato
**
Bouillabaisse... Duck foie gras, shellfish, green crab, saffron
**
Pistou... Seabass, vegetables and basil Cartafatta, Colonnata bacon
**
Cassoulet... Pigeon, Castelnaudary white beans
**
Cheeses... From the Region and abroad
**
Pavlova... 22nd November... MOF 2019
**
French Toast... Peach, iodized fingertips
**
Sweet delights
150 €
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Action-Réaction
Little culinary actions awaiting your reaction
SMALL CULINARY ACTIONS WAITING FOR YOUR REACTIONS

Menu served for All the guests in 11 sequences
Last order Before 1.30 pm to the lunch

Last order Before 9.15 pm to the dinner
165 €
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New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
38 €
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A La Carte Menu
To start off. ...
Tarbouriech oyster N°2, Charolais beef fillet
Monalisa puffed potato, shallot dressing
58 €
**
Bouillabaisse, shellfish and green crab, Duck foie gras from M. Mitteault
Gerard's saffron pistil
59 €
**
Castelnaudary beans tartine
Mozzarella from The Corbières
White Aestivum truffle and rocket salad
52 €
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A La Carte Menu
... to follow up
Cuttlefish slightly cooked
Chanterelle mushroom, almond, chorizo
48 €
**
Stuffed Violet artichoke, pomegranate dressing
Mediterranean red tuna, duck foie gras
58 €
**
Seabass cooked slowly and served pearly, Vegetables and basil Cartafatta, Colonnata bacon
61 €
**
Young pigeon from M. Mexicots
Like a cassoulet, warm broth
65 €
**
Crispy veal sweetbreads with seaweed butter
Smoked cauliflower semolina, iodized juice
63 €
**
Roasted Black Angus beef chuck, pepper foam
Mediterranean razor clam, raw and cooked avocado
62 €
**
CHEESES...Matured cheeses from the Region and abroad
27 €
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A La Carte Menu
My Pastry Chef Simon Pacary invites you to discover our creations
THE 22nd NOVEMBER...Pavlova,
MOF 2019
24 €

* *
TOMATO-MOZZA...Vanilla, basil, pine nut
23 €

**
FRENCH TOAST...Peach and iodine
With your fingertips
24 €

* *
CHOU PASTRY...Creamy Manjari chocolate
Like a profiterole
22 €

**
ILLUSION...Tarbouriech oyster...
Passion fruit, yuzu, pinapple
25 €

**
DONUT...Apricot, beetroot
23 €



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To Do
At lunch only
Served Only for Lunch

Castelnaudary beans tartine
Mozzarella from The Corbières
White Aestivum truffle and rocket salad
**
Stuffed Violet artichoke, pomegranate dressing
Mediterranean red tuna, duck foie gras
**
Crunchy chou pastry
Creamy Manjari Chocolate...Like a profiterole
**
Sweet delights
58 €
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Le Parc


80 Chemin des Anglais
11000 CARCASSONNE
+33 4 68 71 80 80
contact@franck-putelat.com


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