La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

Emotion
The definition of my passion
Castelnaudary Beans, Corbières Mozzarela
Aestivum Truffle, Roquette

Bluefin Tuna from Mediterranean, Cébette onion
Black garlic, Lemon from Bachès

Cheeses From Aude Area And From Elsewhere

My waffle to be shared...
Suzette jus, Orange blossom

Puffed tart with chocolate Macaé
Hay Ice Cream

Sweets Delights

85 €
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Classic-Fiction
My training in another dimension
Tartare-Frite...
Tarbouriech N°3 Oyster, Beef fillet, Puffed potatoe

Bouillabaisse...
Duck foie gras, Shellfishs, Cranquette

Mousseline...
Turbot, white Asparagus, Crispy Volaille

Barigoule...
Beef Filet, Bacon Colonatta, Artichoke poivrade

Cheeses...
Fresh and Matured From Aude Area
And From Elsewhere

Brioche perdue...
Burlat cherry, Black olive, "Vieux garcon" sorbet

Tatin...
Apple Gala, Arlette, truffle caramel

Sweets Delights
125 €
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Action-Réaction
Little culinary actions awaiting your reaction
Tarbouriech N°3 Oyster, Beef Fillet, Puffed Potatoe

Duck foie gras, Shellfishs, Cranquette

Lobster "Bleu", Quinoa, Tomato Malto

Turbot, white Aparagus, Crispy Volaille

Saddle of lamb, smoked Eggplant, Cuttlefish fillets

Sweet bread, Zucchini flower, Scampi

Cheeses... Fresh and Matured From Aude Area
And From Elsewhere

Valrhona Macaé Chocolate, Hay

Raspberry, Basil, Pistachio

Sweets Delights
165 €
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New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
~
A dessert accompanied by
A drink of your choice
32 €
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A La Carte Menu
To start off. ...
Tarbouriech N°3 Oyster, Beef Fillet
Monalisa Puffed Potatoe
56 € Vat Incl


Duck foie gras Bouillabaisse
Shellfish, Cranquettes jus
55 € Vat Incl


Lobster "Bleu", Quinoa, Tomato Malto
61 € Vat Incl
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A La Carte Menu
... to follow up
Beef Fillet "Gold Bocuse"
Served January 29th, 2003
59 € Vat Incl

Bluefin Tuna from Mediterranean, Cébette onion
Black garlic, Lemon from Bachès
45 € Vat Incl

Saddle of lamb, smoked Eggplant, Cuttlefish fillets
51 € Vat Incl

Cheeses...
Fresh and Matured From Aude Area
And From Elsewhere
27 € Vat Incl

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A La Carte Menu
My Pastry Chef Béranger Seuris-Fuller invites you to discover our creations
Puffed tart with chocolate Macaé
Hay Ice Cream

19 € Vat Incl

**


« Brioche perdue » with Riviera olives
Burlat Cherry, « Vieux garçon » Sorbet


17 € Vat Incl

**


Fresh raspberry with basil
Pistachio Financier, Xérès Vinegar

18 € Vat Incl
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To Do
At lunch only
MENU A FAIRE...
Tuesday 22nd to Friday 25th of May 2018


Purple Artichokes in Tarte Tatin
Cherry Tomato, Fresh Goat cheese, Citrus Vinaigrette
**

« Risotto d'Epautre » from Pays de Sault
with old Parmesan
Supion, Scorpion fish, Herbal juice with sweet garlic
**

Pavlova ... strawberry from Muriel, Ganache Ivory
**
Coffee and Sweets Delights

Selection of our Sommelier

48 € Vat Incl (1 glass of wine)
Or
55 € Vat Incl (2 glasses of wine)
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