La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis

My à la carte Menu and set menus, my story

My home is my passion, cooking is my expression

Our entire team is dedicated to making your visit an exceptional moment. Classic-Fiction, Emotion, Action Reaction... My selection of inventive and delicious set menus with varied choices and different approaches will match your desires of the moment.

The definition of my passion
Mixed Salty Appetizer to Share, Served in the nest

Castelnaudary Beans, Corbières Mozzarella
Melanosporum Truffle, Rocket

Beef Fillet, Black truffle, Lard from Colonnata
Carrot-Beef... Greasy Jus, Tagete

Cheeses... Fresh and Matured Cheeses From Aude Area
And From Elsewhere

Chestnut Honey Madeleine to Share

Rocher... Dulcey Chocolate, Milk Ice Cream, Hazelnut

Sweets Delights

95 €
Book your table
My training in another dimension
Mixed Salty Appetizer to Share, served in the nest

Tartare-Frite... Tarbouriech Oyster N°2,Beef Beef Fillet,Puffed potato

Bouillabaisse... Duck foie gras, Shells, Cranquette, Saffron

Pot au Feu... Burnt Potato, Snacked Scallop, Oscietre Caviar

Vol au Vent... Guinea Fowl from Mexicots cooked at 52°C
Celeriac, "Financière" Sauce

Cheeses... Fresh and Matured Cheeses From Aude Area And From Elsewhere

Pavlova... Mango, Papaya... MOF 2019

Profiterole... Vanilla, Choux Pastry, Chocolate

Sweets Delights
140 €
Book your table
Little culinary actions awaiting your reaction

For All Guests
165 €
Book your table
New generation
For our young guests under 12 years old
I will compose a menu of your choice :

A starter, a fish or meat dish
(Garnishing of your choice)
A dessert accompanied by
A drink of your choice
32 €
Book your table
A La Carte Menu
To start off. ...
Tarbouriech N°2 Oyster, Beef Fillet, Monalisa Puffed Potato, Shallot
56 € Vat incl.

Duck Foie Gras Bouillabaisse
Shellfish, Cranquette Juice, Saffron Pistil
55 € Vat incl.

Castelnaudary Beans, Mozzarella from Corbières
Melanosporum Truffle, Rocket
54 € Vat incl.
Book your table
A La Carte Menu
... to follow up
Scallop, Green Cabbage,
Morteau Sausage, Juniper Berries
56 Vat Incl

Abalone, Quinoa, Bachès' Citrus Fruits, Chicken Skin
66 € Vat Incl

Turbot Fillet, Beetroot, Black Boudin, White Truffle
60 € Vat Incl

Beef Fillet "Bocuse d'Or"
Served January 29th, 2003
60 € Vat Incl

Deer, Sancho pepper, Smoked eel, Pumpkin
58 € Vat Incl

Veal, Seaweed Butter, Sea Urchin,Sarda Fregola , Parmesan
59 € Vat Incl

Book your table
A La Carte Menu
My Pastry Chef Alexis Thauvin invites you to discover our creations
Pavlova... Mango, Papaya, Bachès Lemon...
MOF 2019
19 € Vat Incl.

* *

Profiterole... Vanilla Madagascar Bourbon,
Guanaja Chocolate, Choux Pastry Ice Cream
18€ Vat Incl.

* *

Rocher... Dulcey Chocolate and Nuts, Milk Ice Cream
19€ Vat Incl.
Book your table
To Do
At lunch only
From Tuesday 12th to Saturday 16th of March
At Lunch Only

Laquered quail fillet, confit leg
Agria apple acidulous, Hay emulsion
Sole fillet Cardine gratinée
Fregola Sarda risotto, vegetables "Barigoule"
Shortbread cocoa, fromage blanc yuzu
Jivara milky ganache, "Main de Bouddha" sorbet
Coffee and Sweets Delights

Selection of our Sommelier

48 € Vat Incl. (1 glass of wine)
55 € Vat Incl. (2 glasses of wine)
Book your table

Le Parc

80 Chemin des Anglais
+33 4 68 71 80 80