Mi carta, mis menus, mi historia

Mixed Salty Canapés to Share, served in the nest
**
Tartine of Castelnaudary beans with sage, Mozzarella, Uncinatum truffle, rocket
**
Roasted scallops, bottarga caviar
Marseillette rice cream with sea weed and "vin jaune"
**
Matured cheeses from the Region and abroad
**
Waiting for your desert... Basil...
**
My chocolate mousse... Guanaja, beetroot's pickles
**
Sweet delights

SMALL CULINARY ACTIONS WAITING FOR YOUR REACTIONS

Menu served for All the guests in 11 sequences

Last order Before 1.15 pm to the lunch

Last order Before 9.15 pm to the dinner

Compongo a su conveniencia :

Una entrada, Un pescado o una Carne
(Guarnición a elegir)
~
Un Postre acompañado
De una bebida de su elección

Tarbouriech oyster N°2, Charolais beef fillet
Monalisa puffed potato, shallot dressing

58 €

**

Bouillabaisse, shellfish and green crab
Duck foie gras from M. Mitteault
Gerard's saffron pistil

59 €

**

Tartine of Castelnaudary beans with sage
Mozzarella from The Corbières
Magnatum Pico truffle

70 €

Monkfish fillet with salt from Gruissan
Black Cardamon, leek and dry sausage powder from Izard

49 €

**

Roasted scallops, Sevruga caviar
Marseillette rice cream with seaweed and "vin jaune"

54€

**

Abalone cooked "à la nacre" with capers leaves
"Gaulois" wheat, finger lime

64 €

**

Young pigeon from M. Mexicots
Like a cassoulet, warm broth

65 €

**

Pork chop from Villardonnel, charcutière
Whelk parfumed with black garlic from Badens, iodized juice

51€

**

Roasted roe deer saddle, date juice
"A la Parisienne" gnocchi, smocked eel

62 €

**

Matured cheeses from the Region and abroad

27 €

THE 22nd of NOVEMBER...Pavlova
MOF 2019

24 €

* *

BOUCHON... "Rhum raisin" bouchon
Home infused rum, Malaga ice cream

23 €

**

FRENCH TOAST... Citrus fruits, iodine...
With your fingertips

24 €

**

RIZ AU LAIT... Vanilla from Madagascar
Rice vinegar Ice cream

22 €

**

ILLUSION...Tarbouriech oyster...
Passion fruit, yuzu, pineapple

25 €

**

MY CHOCOLATE MOUSSE...
Guanaja, beetroot's pickles

23 €

Served Only for Lunch
(Except Bank Holiday)

Egg from Villeneuve Minervois' Farm
Poached, season's mushrooms, sponge cake

**

Pork chop from Villardonnel, charcutière
Whelk parfumed with black garlic from Badens, iodized juice

**

"Rhum raisin" bouchon, home infused rum
Malaga ice cream

**

Sweet delights