A la carta
... Para seguir
Meunière... Abalone, wheat, chicken skin, Capers
64 €
**
Matelotte... White, monkfish, dry sausage,
calçot
58 €
**
Choucroute... Scallop, green cabbage, black truffle
63 €
**
Cassoulet...Pigeonneau, white bean from Castelnaudary,
Morteau sausage
65 €
**
Grand Veneur...Back of venison, smocked eel,Date, timut pepper
64 €
**
Dubarry...Sweetbread, cauliflower, seaweedbutter,
Salmon sawdust
66 €
**
Cheeses...Fresh and matured cheeses from the Region and abroad
27 €
Reserva su mesa