Mi carta, mis menus, mi historia

Un menú de cuatro platos.

Una experiencia sensible, usted elige a la carta las diferentes etapas de su comida de cuatro platos.

Compongo a su conveniencia :

Una entrada, Un pescado o una Carne
(Guarnición a elegir)
~
Un Postre acompañado
De una bebida de su elección

Tartare-Frite... Tarbouriech Oyster, Beef fillet, Puffed potatoe
58 €
**
Blanquette... Frog boneless, black garlic,
parsnip
57 €
**
Bouillabaisse... Duck foie gras, shellfish,Cranquettes, safron pistil
59 €

Meunière... Abalone, wheat, chicken skin, Capers
64 €
**
Matelotte... White, monkfish, dry sausage,
calçot
58 €
**
Choucroute... Scallop, green cabbage, black truffle
63 €
**
Cassoulet...Pigeonneau, white bean from Castelnaudary,
Morteau sausage
65 €
**
Grand Veneur...Back of venison, smocked eel,Date, timut pepper
64 €
**
Dubarry...Sweetbread, cauliflower, seaweedbutter,
Salmon sawdust
66 €
**
Cheeses...Fresh and matured cheeses from the Region and abroad
27 €

Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
24 €

Illusion...Guanaja chocolate, orange, chestnut, Black
truffle
25 €

Banana-Split...Fressinette, thyme, Mayamanga sorbet
23 €

Pain Perdu...Bachès citrus, Iodine, with your fingertips
24 €

Served Only for Lunch
(Except Bank Holiday)


Croque-Monsieur...Mozzarella from Corbières,
Confit beans with sage, melanosporum truffle
**
Boeuf Carotte... Rumsteck, carrot, Mustard from Coursan,
Gravy
**
Pavlova... THE 22nd of NOVEMBER...Pavlova...MOF 2019
**
Sweet delights