Mi carta, mis menus, mi historia

Mixed Salty Canapés to Share, served in the nest
**
Cuttlefish Slightly cooked
Chanterelle mushroom, almond, chorizo
**
Roasted Black Angus beef chuck, pepper foam
Mediterranean razor clam, raw and cooked avocado
**
Matured cheeses from the Region and abroad
**
Chocolate granita, Irish coffee
**
Donut, apricot, beetroot, dressing
**
Sweet delights

SMALL CULINARY ACTIONS WAITING FOR YOUR REACTIONS

Menu served for All the guests in 11 sequences

Last order Before 1.30 pm to the lunch

Last order Before 9.15 pm to the dinner

Compongo a su conveniencia :

Una entrada, Un pescado o una Carne
(Guarnición a elegir)
~
Un Postre acompañado
De una bebida de su elección

Tarbouriech oyster N°2, Charolais beef fillet
Monalisa puffed potato, shallot dressing
58 €
**
Bouillabaisse, shellfish and green crab, Duck foie gras from M. Mitteault
Gerard's saffron pistil
59 €
**
Castelnaudary beans tartine
Mozzarella from The Corbières
White Aestivum truffle and rocket salad
52 €

uttlefish slightly cooked
Chanterelle mushroom, almond, chorizo
48 €
**
Stuffed Violet artichoke, pomegranate dressing
Mediterranean red tuna, duck foie gras
58 €
**
Seabass cooked slowly and served pearly, Vegetables and basil Cartafatta, Colonnata bacon
61 €
**
Young pigeon from M. Mexicots
Like a cassoulet, warm broth
65 €
**
Crispy veal sweetbreads with seaweed butter
Smoked cauliflower semolina, iodized juice
63 €
**
Roasted Black Angus beef chuck, pepper foam
Mediterranean razor clam, raw and cooked avocado
62 €
**
CHEESES...Matured cheeses from the Region and abroad
27 €

THE 22nd NOVEMBER...Pavlova,
MOF 2019
24 €

* *
TOMATO-MOZZA...Vanilla, basil, pine nut
23 €

**
FRENCH TOAST...Peach and iodine
With your fingertips
24 €

* *
CHOU PASTRY...Creamy Manjari chocolate
Like a profiterole
22 €

**
ILLUSION...Tarbouriech oyster...
Passion fruit, yuzu, pinapple
25 €

**
DONUT...Apricot, beetroot
23 €

Served Only for Lunch
(Except Bank Holiday)

Castelnaudary beans tartine
Mozzarella from The Corbières
White Aestivum truffle and rocket salad
**
Stuffed Violet artichoke, pomegranate dressing
Mediterranean red tuna, duck foie gras
**
Crunchy chou pastry
Creamy Manjari Chocolate...Like a profiterole
**
Sweet delights