Mi carta, mis menus, mi historia

Mixed Salty Appetizer to Share, Served in the nest

Castelnaudary Beans, Corbières Mozzarella
Melanosporum Truffle, Rocket
Studded

Beef Fillet, Black truffle, Lard from Colonnata
Carrot-Beef... Greasy Jus, Tagete

Cheeses... Fresh and Matured Cheeses From Aude Area
And From Elsewhere

Chestnut Honey Madeleine to Share

Rocher... Dulcey Chocolate, Milk Ice Cream, Hazelnut

Sweets Delights

SMALL CULINARY ACTIONS WAITING FOR YOUR REACTIONS

For All Guests

Compongo a su conveniencia :

Una entrada, Un pescado o una Carne
(Guarnición a elegir)
~
Un Postre acompañado
De una bebida de su elección

Tarbouriech N°2 Oyster, Beef Fillet
Monalisa Puffed Potato, Shallot
56 € Vat incl.

Duck Foie Gras Bouillabaisse
Shellfish, Cranquette Juice, Saffron Pistil
55 € Vat incl.

Castelnaudary Beans, Mozzarella from Corbières
Melanosporum Truffle, Rocket
54 € Vat incl.

TO FOLLOW ...
Scallop, Green Cabbage,
Morteau Sausage, Juniper Berries
56 Vat Incl

Abalone, Quinoa, Bachès' Citrus Fruits, Chicken Skin
66 € Vat Incl

Turbot Fillet, Beetroot, Black Boudin, White Truffle
60 € Vat Incl

TO CONTINUE...
Beef Fillet "Bocuse d'Or"
Served January 29th, 2003
60 € Vat Incl

Deer, Sancho pepper, Smoked eel, Pumpkin
58 € Vat Incl

Veal, Seaweed Butter, Sea Urchin,Sarda Fregola , Parmesan
59 € Vat Incl

Pavlova... Mango, Papaya, Bachès Lemon...
MOF 2019
19 € Vat Incl.

* *

Profiterole... Vanilla Madagascar Bourbon,
Guanaja Chocolate, Choux Pastry Ice Cream
18€ Vat Incl.

* *

Rocher... Dulcey Chocolate and Nuts, Milk Ice Cream
19€ Vat Incl.

From Tuesday 12th to Saturday 16th of March
At Lunch Only

Laquered quail fillet, confit leg
Agria apple acidulous, Hay emulsion
**
Sole fillet Cardine gratinée
Fregola Sarda risotto, vegetables "Barigoule"
**
Shortbread cocoa, fromage blanc yuzu
Jivara milky ganache, "Main de Bouddha" sorbet
**
Coffee and Sweets Delights

Selection of our Sommelier

48 € Vat Incl. (1 glass of wine)
Or
55 € Vat Incl. (2 glasses of wine)