La Table de Franck Putelat
La Brasserie à 4 Temps
L'Hôtel Du Pont-Levis
Thomas Brieu, sommelier of the year 2017

The entire staff of the Franck Putelat group congratulate Thomas Brieu, who presently runs our Brasserie À Quatre Temps, elected "Sommelier of the Year" by the Gault&Millau 2017 Guide. Our congratulations also go to Herwann Houssin, chef of The Grand Cap at Leucate, chosen as one of "Tomorrow's Greats"

We are very, very, very proud of their success - 10 years of hard work and effort have been rewarded today;-)

A toast to you!

Franck Putelat

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